We’re halfway into Easter weekend, and so far it’s been 48 hours of rain.
The plan for the weekend had been to fire up the chainsaws and clear some small trees, large shrubs, and a whole lot of overhanging branches around the vegetable garden. I’d hoped that a late Easter this year would mean a useful long weekend to help take care of all those Spring jobs that never seem to get done.
Instead, we stayed warm and dry, and bottled our first ever batch of maple syrup.
